Save the Date for our Holiday Gala at Auberge du Soleil!
Royal Oak Dining Room, Silverado Resort, Napa
Saturday, November 18th
Reception 6:00 pm. Dinner 7:00 pm.
Cost: Members $100 per person. No Guests.
Our member dinner in the Royal Oak Room at Silverado Resort has been re-scheduled. Note the new date.
If you were signed-up for the Members Dinner on its original October date and you can attend the re-scheduled dinner we will hold your check. If you are unable to attend on the new date, please email our Treasurer Frank Cafferata at email@example.com and he will void your check.
If you did not sign-up for the Members Dinner on its original date but can attend the re-scheduled dinner, please join us. Send in your check now.
Repeating the details:
Member Joe Castrilli, VP of Marketing for Terlato International, will be pairing our dinner with exciting wines from the Terlato portfolio.
All members should make every attempt to attend as we will be reviewing future plans and tentative events for 2018. Member input is very important to our board. Everyone will be able to provide their suggestions for improving the operation of our branch. We look forward to seeing you for a wonderful evening of wine, food and friends.
Wines will be available for purchase at a discount at the event.
Light Hors D’oeuvres
Paired with Piper Heidsieck Brut Non Vintage Champagne France. Rated 92
ROASTED CHESTNUT SOUP
BIG RANCH GREENS
RADISH, TARRAGON, CURED RICOTTA, WALNUT VINAIGRETTE
Paired with 2016 Mathilde Chapoutier Rose Provence France. Rated 90
EGGPLANT PUREE, PIPERADE, CHANTERELLES, SAFFRON FREGOLA
Paired with 2014 Maxville Winery Napa Valley Cabernet Franc. Rated 90
GRAPELEAF WRAPPED HALIBUT
FENNEL PUREE, HARISSA ROASTED CARROTS, LOCAL CABERNET GRAPES
Paired with 2016 Terlato Family Vineyards Pinot Grigio Friuli Italy. Rated 91
COASTAL HUCKLEBERRY TART
FIG, ALMONDS, CRÈME FRAICHE ICE CREAM, HONEY
Paired with Michel Chapoutier Banyls Rhone France
Book now! PLEASE SPECIFY YOUR ENTRÉE CHOICE, BEEF OR FISH, WHEN SENDING IN YOUR CHECKS.