Valentines Dinner: Friday, Feb. 9th at 6:00pm


Napa Valley Country Club
Cost: Members $120 per person. Guests $140

We are in for a treat folks. We will be kick starting our very first dinner in 2018 at the Napa Valley Country Club.  This private Country Club epitomizes the essence that people identify with the Napa Valley. When you drive through the entry gate, with its stone columns built many decades ago, you realize you are entering a special place. Chef Kellan Sanderlin prepares every meal with focused attention to every detail and his use of seasonal products that are indigenous to the beautiful Napa Valley.  Prior to the Napa Valley Country Club, Kellan was the Executive Chef at Hotel Yountville Resort and Spa.

Chef Kellan’s outstanding menu will be paired with highly rated wines from our cellar and and a committee of IWFS ladies will provide beautiful Valentine decor. This is an event you and your sweetheart don’t want to miss.

Menu

Passed Hors d’oeuvres
Hot Smoked Salmon on Fingerling Potato with Creme Fraiche & Chives
Mushroom Arancini with Herb Aioli
Steak Tartare on Toasted Crostini with Capers & Pickled Onions
Served with 2014 Shramsberg Blanc de Blanc Sparkling Wine

Dinner

Starter
Roasted Beet Salad, Winter Chicories, Goat Cheese, Shaved Pecans, Sherry Vinaigrette
Served with 2014 Lynmar Russian  River Chardonnay

Entrée

CHOICE OF
Roasted Halibut, Fennel Puree, Foraged Mushrooms, Turnip, Lemon
OR
Grilled Filet Mignon, Potato Puree, Braised Greens, Bacon, Red Wine Jus

Served with 2005 Whitehall Lane Reserve Cabernet
2015 Bel Glos Las Alturas Pinot Noir, and
2014 Lynmar Chardonnay

Dessert
Chocolate Semmifreddo, Chantilly Cream, Biscotti

PLEASE SPECIFY YOUR CHOICE OF EITHER THE HALIBUT OR THE FILET WHEN SENDING IN YOUR CHECKS.