Saturday, April 21st starting at 6:00pm
Cost: Members $150 per person. Guests $170
This is an event not to be missed as it promises to be a great evening of wonderful food and award winning wines.
Upon arrival you will be welcomed with a toast of Peju sparkling wine & Perfect Puree cocktail. We will then proceed to enjoy a VIP Tasting in the Barrel Lounge of Peju award winning cellar selection wines presented by Peju’s wine education team. Members will also enjoy sampling Artisan cheeses, mustards and olive oils during the tasting.
Dinner follows in the Crown Room, a truly beautiful setting with stained glass windows and wonderful ambiance paired with Peju wines. We have visited Peju for dinner events in the past and they have always been outstanding.
Little Gem Salad, Candied Pecans, Pt. Reyes Blue Cheese with Champagne Vinaigrette, Rosemary Focaccia and VMR Olive Oil
Paired with 2016 Peju Napa Valley Chardonnay
(served family style)
Grilled Nieman Ranch Skirt Steak with Cabernet Reduction
Herb Crusted Roasted Mary’s Chicken with chimi churi over sautéed greens
Wild Mushroom Risotto
Roasted Garden Vegetables
Paired with 2014 Peju Napa Valley Cabernet Sauvignon
Vegetarian Entrée Served Upon Request
Brown Butter Gnocchi with Spinach and Pine Nuts
Vanilla Bean Penne Cotta topped with Ginger Crumble & Caramel
Paired with Peju Delicious Zinfandel Port
Peju wines will be available for purchase
at a 30% discount during the event.
PLEASE INDICATE IF YOU REQUIRE A VEGETARIAN ENTREE
WHEN SENDING IN YOUR CHECKS.