Royal Oak Dining Room
Silverado Resort & Spa
Napa, CA 94558
Sunday, February 9th
Recpetion: 12 noon. Luncheon: 12:45 pm
Cost: Members: $85 per person. Guests: $95.
Chocolates, Wines and Valentine’s:
We hope you will join us for a reprise of last year’s Valentine’s Day luncheon!
Last year’s event was so successful that we decided to repeat it, but take it up a notch to the next level. Silverado’s Chef Rodrigo Cuadra has designed a wonderful menu for us. We will pair the menu with wines from our Branch Cellar in consultation with the Chef.
There are some surprises in store for this event, so you won’t want to miss it.
Reception. Passed Hors D’Ouvres
Asparagus Vol au vent / trout roe / white chocolate
Duck Confit Tostadas/ Mole Negro / pepitas
Pistachio crusted Hamachi / white chocolate emulsion & passion fruit
Chocolate Braised Oxtail Raviolo / allium brodo
Pea / white chocolate / risotto / morels (Vegetarian Option)
Crispy Skin Salmon / White Chocolate Parsnip Puree /
Brussel Sprouts / Pickled Mustard Seeds
Valrhona chocolate cake / raspberry / dulce de leche
Please click the RSVP button and fill-out the sign-up form to tell us you are attending, and to select your 2nd Course. Then mail in your check