Valentine’s Luncheon

Royal Oak Dining Room
Silverado Resort & Spa
Napa, CA 94558
Sunday, February 9th
Recpetion: 12 noon. Luncheon: 12:45 pm
Cost: Members: $85 per person. Guests: $95.

Chocolates, Wines and Valentine’s:

We hope you will join us for a reprise of last year’s Valentine’s Day luncheon!

Last year’s event was so successful that we decided to repeat it, but take it up a notch to the next level. Silverado’s Chef Rodrigo Cuadra has designed a wonderful menu for us. We will pair the menu with wines from our Branch Cellar in consultation with the Chef.

There are some surprises in store for this event, so you won’t want to miss it.

Menu

Reception. Passed Hors D’Ouvres

Asparagus Vol au vent / trout roe / white chocolate
    Duck Confit  Tostadas/ Mole Negro / pepitas

Luncheon

1st Course
    Pistachio crusted Hamachi / white chocolate emulsion & passion fruit

2nd Course
    Chocolate Braised Oxtail Raviolo / allium brodo
OR
Pea / white chocolate / risotto / morels (Vegetarian Option)

3rd Course
    Crispy Skin Salmon / White Chocolate Parsnip Puree /
Brussel Sprouts / Pickled Mustard Seeds

Dessert
Valrhona chocolate cake / raspberry / dulce de leche

Please click the RSVP button and fill-out the sign-up form to tell us you are attending, and to select your 2nd Course. Then mail in your check