Valentine’s Lunch at Silverado Country Club

Royal Oak Dining Room
Silverado Resort & Spa
Napa, CA 94558
Sunday, February 9th

Chocolates, Wines and Valentine’s:

Last year’s event was so successful that we decided to repeat it, and take it up a notch to the next level. Silverado’s Chef Rodrigo Cuadra designed a wonderful menu for us. We paired the menu with wines from our Branch Cellar in consultation with the Chef.


Reception. Passed Hors D’Ouvres

Asparagus Vol au vent / trout roe / white chocolate
    Duck Confit  Tostadas/ Mole Negro / pepitas


1st Course
    Pistachio crusted Hamachi / white chocolate emulsion & passion fruit

2nd Course
    Chocolate Braised Oxtail Raviolo / allium brodo
Pea / white chocolate / risotto / morels (Vegetarian Option)

3rd Course
    Crispy Skin Salmon / White Chocolate Parsnip Puree /
Brussel Sprouts / Pickled Mustard Seeds

Valrhona chocolate cake / raspberry / dulce de leche