Royal Oak Dining Room
Silverado Resort & Spa
Napa, CA 94558
Sunday, February 9th
Chocolates, Wines and Valentine’s:
Last year’s event was so successful that we decided to repeat it, and take it up a notch to the next level. Silverado’s Chef Rodrigo Cuadra designed a wonderful menu for us. We paired the menu with wines from our Branch Cellar in consultation with the Chef.
Menu
Reception. Passed Hors D’Ouvres
Asparagus Vol au vent / trout roe / white chocolate
Duck Confit Tostadas/ Mole Negro / pepitas
Luncheon
1st Course
Pistachio crusted Hamachi / white chocolate emulsion & passion fruit
2nd Course
Chocolate Braised Oxtail Raviolo / allium brodo
OR
Pea / white chocolate / risotto / morels (Vegetarian Option)
3rd Course
Crispy Skin Salmon / White Chocolate Parsnip Puree /
Brussel Sprouts / Pickled Mustard Seeds
Dessert
Valrhona chocolate cake / raspberry / dulce de leche